Chemical basis
|
Mix of polyether polyols, diphenylmethane-4, 4'-diisocyanate |
Colour
|
Light beige |
Smell/fragrance
|
Characteristic |
Moulded density
|
45 kg/m³ |
Conditions for moulded density
|
foamed into joints, tested in accordance with Würth test methods |
Cell structure
|
Medium - fine |
Cell structure conditions
|
tested in accordance with Würth test methods |
Working life
|
1 min |
Tack-free after
|
1.5 min |
Conditions for being tack-free
|
tested in accordance with Würth test methods |
Can be cut after
|
8 min |
Conditions for ability to cut
|
tested in accordance with Würth test methods |
Full resilience
|
20 min |
Conditions for full resilience
|
tested in accordance with Würth test methods |
Final spreading possible after
|
20 min |
Conditions for final spreading
|
at 20°C and 50% relative humidity, tested in accordance with Würth test methods |
Min./max. processing temperature
|
10 to 30 °C |
Min./max. ambient processing temperature
|
10 to 30 °C |
Min./max. surface processing temperature
|
10 to 30 °C |
Min./max. processing temperature for can
|
10 to 30 °C |
Min./max. temperature resistance
|
-30 to 80 °C |
Max. short-term temperature resistance
|
100 °C |
Compression strength
|
4 N/cm² |
Compression strength conditions
|
in accordance with DIN 53421, at 10% compression |
Min. combined tension and shear resistance
|
5 N/cm² |
Conditions for combined tension and shear resistance
|
in accordance with DIN 53427 |
Min. tensile strength
|
8 N/cm² |
Conditions for tensile strength
|
in accordance with DIN 53455 |
Elongation at break
|
10 % |
Elongation at break conditions
|
in accordance with DIN 53455 |
Yield (volume) approx.
|
5.5 l |
Conditions for yield
|
Tested in accordance with Würth test methods |
Contents
|
210 ml |
Weight of content
|
254.1 g |
Building material class
|
B2 - Normally inflammable |
Building material class conditions
|
in accordance with DIN 4102 |
Resistance against
|
Aging |
Shelf life from production
|
9 Month |
Conditions to maintain shelf life from production
|
at 20°C |