|
Chemical basis
|
Mix of polyether polyols, diphenylmethane-4, 4'-diisocyanate |
|
Colour
|
Light beige |
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Smell/fragrance
|
Characteristic |
|
Moulded density
|
45 kg/m³ |
|
Conditions for moulded density
|
foamed into joints, tested in accordance with Würth test methods |
|
Cell structure
|
Medium - fine |
|
Cell structure conditions
|
tested in accordance with Würth test methods |
|
Working life
|
1 min |
|
Tack-free after
|
1.5 min |
|
Conditions for being tack-free
|
tested in accordance with Würth test methods |
|
Can be cut after
|
8 min |
|
Conditions for ability to cut
|
tested in accordance with Würth test methods |
|
Full resilience
|
20 min |
|
Conditions for full resilience
|
tested in accordance with Würth test methods |
|
Final spreading possible after
|
20 min |
|
Conditions for final spreading
|
at 20°C and 50% relative humidity, tested in accordance with Würth test methods |
|
Min./max. processing temperature
|
10 to 30 °C |
|
Min./max. ambient processing temperature
|
10 to 30 °C |
|
Min./max. surface processing temperature
|
10 to 30 °C |
|
Min./max. processing temperature for can
|
10 to 30 °C |
|
Min./max. temperature resistance
|
-30 to 80 °C |
|
Max. short-term temperature resistance
|
100 °C |
|
Compression strength
|
4 N/cm² |
|
Compression strength conditions
|
in accordance with DIN 53421, at 10% compression |
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Min. combined tension and shear resistance
|
5 N/cm² |
|
Conditions for combined tension and shear resistance
|
in accordance with DIN 53427 |
|
Min. tensile strength
|
8 N/cm² |
|
Conditions for tensile strength
|
in accordance with DIN 53455 |
|
Elongation at break
|
10 % |
|
Elongation at break conditions
|
in accordance with DIN 53455 |
|
Yield (volume) approx.
|
5.5 l |
|
Conditions for yield
|
Tested in accordance with Würth test methods |
|
Contents
|
210 ml |
|
Weight of content
|
254.1 g |
|
Building material class
|
B2 - Normally inflammable |
|
Building material class conditions
|
in accordance with DIN 4102 |
|
Resistance against
|
Aging |
|
Shelf life from production
|
9 Month |
|
Conditions to maintain shelf life from production
|
at 20°C |