Chemical basis | Mix of polyether polyols, diphenylmethane-4, 4'-diisocyanate |
Colour | Light beige |
Smell/fragrance | Characteristic |
Moulded density | 45 kg/m³ |
Conditions for moulded density | foamed into joints, tested in accordance with Würth test methods |
Cell structure | Medium - fine |
Cell structure conditions | tested in accordance with Würth test methods |
Working life | 1 min |
Tack-free after | 1.5 min |
Conditions for being tack-free | tested in accordance with Würth test methods |
Can be cut after | 8 min |
Conditions for ability to cut | tested in accordance with Würth test methods |
Full resilience | 20 min |
Conditions for full resilience | tested in accordance with Würth test methods |
Final spreading possible after | 20 min |
Conditions for final spreading | at 20°C and 50% relative humidity, tested in accordance with Würth test methods |
Min./max. processing temperature | 10 to 30 °C |
Min./max. ambient processing temperature | 10 to 30 °C |
Min./max. surface processing temperature | 10 to 30 °C |
Min./max. processing temperature for can | 10 to 30 °C |
Min./max. temperature resistance | -30 to 80 °C |
Max. short-term temperature resistance | 100 °C |
Compression strength | 4 N/cm² |
Compression strength conditions | in accordance with DIN 53421, at 10% compression |
Min. combined tension and shear resistance | 5 N/cm² |
Conditions for combined tension and shear resistance | in accordance with DIN 53427 |
Min. tensile strength | 8 N/cm² |
Conditions for tensile strength | in accordance with DIN 53455 |
Elongation at break | 10 % |
Elongation at break conditions | in accordance with DIN 53455 |
Yield (volume) approx. | 5.5 l |
Conditions for yield | Tested in accordance with Würth test methods |
Contents | 210 ml |
Weight of content | 254.1 g |
Building material class | B2 - Normally inflammable |
Building material class conditions | in accordance with DIN 4102 |
Resistance against | Aging |
Shelf life from production | 9 Month |
Conditions to maintain shelf life from production | at 20°C |