• Building material class
• B2 - Normally inflammable

• Building material class conditions
• in accordance with DIN 4102

• Chemical basis
• Mix of polyether polyols, diphenylmethane-4, 4'-diisocyanate

• Colour
• Light beige

• Conditions to maintain shelf life from production
• at 20°C

• Contents
• 210 ml

• Min./max. temperature resistance
• -30 to 80 °C

• Shelf life from production
• 9 Month

• Smell/fragrance
• Characteristic

• Weight of content
• 254.1 g

• Max. short-term temperature resistance
• 100 °C

• Min./max. processing temperature for can
• 10 to 30 °C

• Moulded density
• 45 kg/m³

• Cell structure
• Medium - fine

• Conditions for moulded density
• foamed into joints, tested in accordance with Würth test methods

• Cell structure conditions
• tested in accordance with Würth test methods

• Tack-free after
• 1.5 min

• Min./max. processing temperature
• 10 to 30 °C

• Min./max. surface processing temperature
• 10 to 30 °C

• Working life
• 1 min

• Conditions for being tack-free
• tested in accordance with Würth test methods

• Elongation at break
• 10 %

• Can be cut after
• 8 min

• Conditions for ability to cut
• tested in accordance with Würth test methods

• Min. combined tension and shear resistance
• 5 N/cm²

• Conditions for tensile strength
• in accordance with DIN 53455

• Full resilience
• 20 min

• Min. tensile strength
• 8 N/cm²

• Conditions for full resilience
• tested in accordance with Würth test methods

• Resistance against
• Aging

• Final spreading possible after
• 20 min

• Conditions for final spreading
• at 20°C and 50% relative humidity, tested in accordance with Würth test methods

• Min./max. ambient processing temperature
• 10 to 30 °C

• Conditions for combined tension and shear resistance
• in accordance with DIN 53427

• Compression strength
• 4 N/cm²

• Compression strength conditions
• in accordance with DIN 53421, at 10% compression

• Elongation at break conditions
• in accordance with DIN 53455

• Yield (volume) approx.
• 5.5 l

• Conditions for yield
• Tested in accordance with Würth test methods